Commodities:

Green Coffee Beans
 

We supply premium Indonesian green coffee beans sourced from Sumatra's finest growing regions — Mandheling, Gayo, and Lintong. Working closely with selected local farmers and partner cooperatives across Aceh and North Sumatra, we ensure consistent quality through rigorous post-harvest handling, manual and machine sorting, and thorough grading at our warehouse facility in Medan.

Our green beans are processed using the traditional wet-hulling method (Giling Basah) — a technique unique to Sumatra that gives Indonesian coffee its distinctively full body, low acidity, and complex earthy character. All beans are dried to export-standard moisture levels of ±12–13% and undergo strict quality control before packing.

Available Origins & Grades
 

🌿 Arabica Mandheling North Sumatra's most iconic coffee. Known for its full body, low acidity, and rich flavour profile with notes of dark chocolate, caramel, and tropical fruit.

• Grade 1 — Trase 7–9% | Hints of citrus, dried tropical fruit, chocolate, caramel

• Grade 2 — Trase 18–25% | Citrus, dried plum, cocoa molasses, roasted nuts

• Grade 3 — Trase 80% | Burnt sugar, cocoa, roasted grain, woody
   

🌿 Arabica Gayo From the highlands of Aceh, Gayo is celebrated for its bright acidity and clean, balanced cup — a favourite among specialty roasters worldwide.

• Grade 1 — Trase 7–9% | Citrus, tropical fruit, caramel, roasted almond. Bright acidity, medium to full body

• Grade 2 — Trase 18–25% | Citrus, dried fruit, roasted nutty. Medium body and acidity
   

🌿 Arabica Lintong Grown in the Lintong Nihuta district of North Sumatra, this origin delivers a bold, complex cup with a distinctive character.

• Grade 1 — Trase 5–9% | Citrus, tropical fruit, dark chocolate. Full body, bright acidity

• Grade 2 — Trase 18–25% | Orange peel, cocoa, woody. Medium to full body, medium acidity